Chocolate Caramel Pecan Pie Bars

Chocolate Caramel Pecan Pie Bar

Sometimes in the food blogging world, you hit the jackpot with a new recipe…and that is exactly what I did with this one, definitely one of my proudest moments (forget graduation, getting married, having kids, etc – – ha ha :).  Okay okay, I am obviously exaggerating, but seriously only a little bit.  These bars are GOOD, and addictive, and decadent, and indulgent, and everything you could possible want from a dessert plus more.

Chocolate Caramel Pecan Pie Bar

If you are a nay sayer and think that you can’t make decadent dessert without using refined flour, sugar, and eggs, I double dare you to make these and try them.  I can pretty much guarantee you will be converted to my side :)!  

Chocolate Caramel Pecan Pie Bar

If you are like me and already believe that simple whole foods can be every bit as decadent as traditional desserts than you are in for a treat today.  These Chocolate Caramel Pecan Pie Bars are insanely delicious (have I mentioned that yet), grain free, gluten free, dairy free, made with natural sweeteners, and vegan!  Yes, it is to good to be true, but I assure you it is – sometimes you can get the best of both worlds.

Chocolate Caramel Pecan Pie Bar


Chocolate Caramel Pecan Pie Bar
Serves 12
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Prep Time
25 min
Cook Time
30 min
Prep Time
25 min
Cook Time
30 min
For the Base
  1. 2 cups almond flour
  2. 1/2 cup arrowroot powder
  3. 1/4 cup pure maple syrup
  4. 1/4 cup coconut oil, melted
For the Topping
  1. 1 cup pecans, chopped (I used raw, but roasted would work as well)
  2. 1/2 cup dark chocolate chips
For the Caramel
  1. 1/3 cup coconut sugar
  2. 1/3 cup coconut cream
  3. 2 Tbsp pure maple syrup
  4. 2 Tbsp coconut oil
  1. Preheat the oven to 350 degrees
  2. Combine all of the ingredients for the base
  3. Line an 8x8 baking dish with aluminum foil and grease the foil (the aluminum foil is optional, it just makes clean-up way easier)
  4. Press the dough for the base into the greased baking dish
  5. Sprinkle the pecans and chocolate chips on top of the base
  6. Combine the ingredients for the caramel in a small saucepan over medium heat
  7. Allow to come to a boil and then simmer 10-15 minutes until the mixture start to caramelize (stirring frequently)
  8. Pour the caramel over the pecan and chocolate chip topping
  9. Bake for 20-30 or until the caramel is nice and bubbly all over
  10. Allow to cool and serve
  11. Store in an airtight container in the fridge

3 thoughts on “Chocolate Caramel Pecan Pie Bars

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