Blueberry Mint Balsamic Glazed Salmon


Happy Monday!  I hope you all had a great weekend.  I know we did.  We spent time with family; specifically my mom, grandma, aunts, and cousins.  It was a fabulous ladies weekend (with the exception of my little boy and my cousin’s little boy).  We went out to eat, went shopping, spent time at the children’s museum, and caught up with each other’s lives.  My grandma, aunts, and cousins live in Idaho, so we don’t get to spend as much time together as I would like.  

Anyways, moving right along…hopefully you are all in the mood for a delicious weeknight summer recipe.  This particular recipe looks and sounds way more complicated than it is, but it comes together super fast with just a handful of ingredients.  It is a great way to impress a crowd!  Plus it is nutrient dense.  Blueberries are full of antioxidants and salmon is full of omega 3 fatty acids and essential amino acids, just to name a few.  I served mine over brown rice, allowing the rice to soak up the excess glaze – it was delicious!  I recommend adding it to your weekly dinner menu immediately.



Blueberry Balsamic Glazed Salmon
Serves 4
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Prep Time
5 min
Cook Time
25 min
Prep Time
5 min
Cook Time
25 min
  1. 4 salmon filets (approx. 4 ounce filets)
  2. 1/2 Tbsp coconut oil
  3. 1/2 Tbsp butter
  4. 1/4 tsp salt
  5. 1/2 cup blueberries
  6. 1/2 small onion, chopped
  7. 2 Tbsp balsamic vinegar
  8. 1 1/2 Tbsp maple syrup
  9. 1 Tbsp fresh mint, chopped
  1. Preheat oven to 350 degrees
  2. Place salmon in oven safe baking dish
  3. Melt butter and coconut oil in saucepan over medium heat
  4. Add onions and saute until soft and translucent (approx. 3-5 minutes)
  5. Add blueberries and cook 1 minute
  6. Add remaining ingredients, reduce heat, and simmer 10-15 minutes until blueberries start to collapse
  7. Add blueberry mixture to salmon filets in the baking dish
  8. Bake for 10-15 minutes until salmon cooked through

3 thoughts on “Blueberry Mint Balsamic Glazed Salmon

  1. Pingback: #HealthyRecipe // Blueberry Mint Balsamic Glaze...

  2. I loved this! The sauce ended up being a bit sweet which I think can be avoided if you use 100% pure maple syrup. I would also recommend substituting basil for the mint and fermenting the brown rice for at least a day beforehand.

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