Basil Garlic Vinaigrette



I rarely get tired of salads (there are just so many yummy combinations), but I do get sick of dressings, and am always experimenting with different flavor combinations.  This particular one is a new favorite.  I even made a double batch the other day (something I rarely do), so it would last longer.  I can’t seem to get enough of it, as demonstrated in my past two What I Ate Wednesday posts (here and here).  I am loving it with mixed greens, strawberries, blueberries, and gorgonzola cheese.  Simple but delicious.  I highly recommend whipping up a batch to enjoy with a refreshing summer salad.

Basil Garlic Vinaigrette
Write a review
  1. 1/4 cup apple cider vinegar
  2. 1 1/2 Tbsp olive oil
  3. 1 Tbsp lemon juice
  4. 1 Tbsp minced garlic
  5. 2 tsp dijon mustard
  6. 1 1/2 tsp basil
  7. 1/2 tsp salt
  8. 1/4 tsp pepper
  9. 1 packet stevia
  1. Place all ingredients in a blender or mini food processor and blend until ingredients are combined
  2. Serve over your favorite salad
Adapted from Cooking Light
Adapted from Cooking Light
 What is your favorite salad dressing?

Do you ever get tired of salads?


Leave a Reply

Your email address will not be published. Required fields are marked *