Apple Pie Bars

Apple Pie Bars

Life is crazy around here – we are getting ready to move…and I have been all over the emotional spectrum because of it.  We are moving for my husband’s job, and I am grateful that he has a good job that he really likes, and I am grateful we are able to move and are not “stuck” somewhere due to circumstances that are out of our control…but I am so so sad to leave where we are at.  I LOVE my neighborhood, my neighbors, my house, and most importantly my babysitter – who is really way more like family than anything.  I love her and I love her entire family.  I wish that I could take them all with me, but I can’t (even though I am thinking of every scenario under the sun to still work something out – and no, I am not kidding, I am serious)!  

Anyways, needless to say, I am busy and it has been apparent through my blog posts.  I am sorry.  I will continue to post weekly, and hope to pick that up once we get settled.

Apple Pie Bars 4

Enough about me.  I know you are all crazy busy as well (such is the lives we live)…I am just hoping that you all saved a little bit of time to whip up these insanely delicious Apple Pie Bars.  They are seriously like a little slice of heaven on earth, and you would never ever believe they are paleo and vegan friendly.  Made from all wholesome ingredients while still tasting just as good, if not better than a traditional dessert – promise!  I drizzled mine with a sweet maple glaze.  That is obviously optional…but highly recommended.

Apple Pie Bars 5

Apple Pie Bars 3

Apple Pie Bars
Serves 16
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Prep Time
20 min
Cook Time
45 min
Prep Time
20 min
Cook Time
45 min
  1. 2 cups almond flour
  2. 1/2 cup arrowroot powder
  3. 1/4 cup pure maple syrup
  4. 1/4 cup coconut oil, melted
  5. 2 apples, peeled and chopped into small pieces
  6. 2 Tbsp pure maple syrup
  7. 1 Tbsp coconut sugar
  8. 1/2 tsp cinnamon
  9. 1/4 tsp vanilla
  10. 1/8 tsp cloves
  11. 1/8 tsp nutmeg
  12. 1/8 tsp salt
For the Icing
  1. 1/4 cup coconut cream
  2. 1 Tbsp pure maple syrup
  3. 1 Tbsp unsweetened almond milk
  1. Preheat oven to 350 degrees
  2. Shift together the almond flour and arrowroot powder
  3. Add 1/4 cup pure maple syrup and melted coconut oil to the flour mixture until a dough forms
  4. Reserve approximately 1/4 cup of the dough and press the remaining amount into the bottom of a well greased baking dish
  5. Add the apples, 2 Tbsp maple syrup, coconut sugar, vanilla, and spices to a small bowl and stir until apples are well coated
  6. Spread evenly on top of the pressed dough
  7. Crumble the remaining 1/4 cup dough on top of the apples
  8. Bake 35-45 minutes or until apples are softened
  9. Allow to cool
For the Icing
  1. Mix together all ingredients and drizzle over baked bars

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